Cashew Nut (Kaju) کاجو

Cashew Nut (Kaju) Introduction

Cashew Nut (Kaju) کاجو is a premium dry fruit, known for its buttery taste, creamy texture, and powerful health benefits. Rich in essential nutrients, it is enjoyed worldwide as a snack, cooking ingredient, and natural energy booster.

Health Benefits of Cashew Nut

Heart & Bone Strength

Packed with healthy fats, calcium, and magnesium, cashews support strong bones and a healthy heart.

Energy & Brain Health

Cashews are rich in proteins and vitamins that provide long-lasting energy and improve brain function.

Skin & Hair Care

With antioxidants and copper, cashews help maintain glowing skin and shiny hair naturally.

Culinary & Traditional Uses

Cashew Nut is used in desserts, curries, dry fruit mixes, and herbal tonics for taste and nourishment.

Conclusion

Make Cashew Nut (Kaju) کاجو part of your daily diet for better energy, beauty, and overall wellness.