Bay Leaf (Tez Patta / Tez Paat) تیز پات is a fragrant culinary herb, widely used in curries, pulao, biryani, and soups. Its unique aroma adds depth and flavor to dishes while offering natural wellness benefits.
Health Benefits of Bay Leaf
Digestive Aid
Supports healthy digestion and reduces gas and bloating.
Heart & Blood Sugar Support
Helps regulate cholesterol and blood sugar levels naturally.
Immunity & Respiratory Health
Rich in antioxidants, Bay Leaf strengthens immunity and provides relief in cold and cough.
Culinary & Traditional Uses
Bay Leaf is an essential ingredient in masalas, teas, and herbal remedies. It not only enhances taste but also improves overall health when consumed regularly.
Conclusion
Add pure, dried Bay Leaves to your kitchen for their flavor, aroma, and natural healing benefits.
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